Is it just my imagination, or is this an actual trend in dining? It seems that no matter how many guests are at the table, come time for coffee service, we need to bring two pots, one regular and the other decaf.
Even just two people, they must always order diffent octanes, even if they must change their minds, just to make it more work.
I always love it when you are clearing the entrees and someone at a large table asks for coffee. I have every intention of offering this to the entire group once the table is clear and ready, but this one guy, he just can't wait. I would just love to place the dishes in my hands, back on the table, run and get their coffee right away, and continue to do this as each succesive diner asks, one at a time, of course. Plates up, plates down, one cup of coffee... repeat as needed.
1 comment:
Ain't that the truth
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